Bamboo Utensils - 6 Piece Kitchen Cooking Set With Holder

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Feature

• 7 PIECE SET - Includes: A Spatula, Slotted Spatula, Mixing Spoon, Slotted Mixing Spoon, Salad Serving Tongs, Rounded Fork and a Utensil Holder.
• ALL IN ONE SET - Why buy a separate set of utensils and then buy a holder/caddy? This is an all in one set and is all you require!
• READY TO USE NOW - All utensils have been pre-coated with mineral oil which makes for more hygienic usage and allows for immediate use straight out of the wrapping.
• ECO-FRIENDLY BAMBOO - The boards are made with 100% Natural Bamboo. Being made of bamboo makes for a highly renewable resource that can be farmed without hurting the Giant Panda population, while also being a bio-degradable product.
• EASY TO STORE - With the holder measures 3 ½ inches in diameter and the tools measuring 12 inches high, this set can be easily stored and takes up very little room.

Tips: 

Condition

Before you make your first cut, drizzle that board with mineral oil and rub it in with a soft, dry cloth. Theoil moisturizes the wood, helps to avoid splitting, and gives the bamboo that lovely burnished look. Repeat this every day for about a week, then condition your boards once a month thereafter.

Wash

Wash your cutting boards in warm, soapy water after every use. If you're a real stickler, you should dry them after each use as well, but I prop mine up in the dish rack to dry, and my boards are still in great shape.

Disinfect

If you use your bamboo boards for meats, it's important to disinfect them after each use. Dissolve one part vinegar in five parts water, and use a sponge to scrub down the board. Rinse and dry as usual. Keep in mind that it's just good practice to reserve one board entirely for meats. You'd hate to cross-contaminate your vegetables (especially if you eat them raw).

Remove Stains and Odors

From time to time, you may notice vegetable stains setting into the board, which is not a health hazard but can ruin the beauty of the bamboo. To get rid of stains, scrub some coarse salt over the surface of the board with a sponge, then rinse and dry. Odors can also ingrain themselves in the bamboo, which you can resolve by rubbing a paste of baking soda and water over the board before rinsing and drying.

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