Sauvignon Blanc
•Elegance personified - Wairarapa sauvignons are softer and less “in your face” than the typical Marlborough style - “The Sauvignon Blanc for Chardonnay drinkers”
•Fruit selection to give fresh citrus and mineral characters
•Blocks with heavier soils and denser foliage
•Minerally, with good fruit, making it a great food wine
•Good flavours for Asian foods
•Citrus and grapefruit with an underlying mineral tone - also floral hints of orange blossom
•Lingering finish