cuchilleria

kitchenware

steel rod

honing rod

Specification:

1. Dia. of rod:12.6mm,Length of rod:12 inches.
2. Length of handle:135mm,suitable for matching with rod in length of 10-14 inches;
3. rod dia.:9-13mm.
4. Material of handle:PP(Polypropylene),color can be on customers choice.
5. Material of rod: Special Alloy Steel,keep the hardness at HRC65+/-1.5;the hardness of the surface is HV940 after special electroplating.
6. Accessory:Hang ring-stainless steel .

Features:

1.      The steel rod is made in speial alloy steel and can keep the hardness at HRC65+/-1.5; and the hardness of the surface is

          HV940 after special electroplating. 

2.      The fine surface of the steel rod prevents from the blade be damaged when sharpening. And the sharpening will be much

         efficient. 

3.      There are three kinds of quality:General cut/Standard cut/Specific cut.  The general cut rod is popular for

         daily use and majorly be used to match with knife set as a basic sharpening tool. The standard cut rod is product of

         medium grade.   The filaments is about 300-350 rings and the fine surface of the rod will not damage

         the blades when sharpening.The Specific cut rod is the exclusive design of our company. The filament is high,

         up to 500 rings or more. 

Cleaning Method:

Take some cleaning liquid to wash the body of rod after using for some times. Rinse thoroughly under faucet and be sure to wipe dry completely after washing and hang in a cool place to air-dry.

Market for distributing:

It’s suitable for the market of Professional Chefs/Restaurant/Home Kitchen/Catering Equipment/Meat Processing Equipment/The Butchers.

Style no.:HPT-1312RPC Specific cut rod Sharpening Steel , handle in red color.

Quality:specific cut,With filaments higher than 500 rings.