Unique patent of Impact-Resistant chef culinary knife sharpener
Negotiable /Piece
Min.Order:500 Pieces
CHUAN-CHEUNG HARDWARE ENTERPRISE CO., LTD.
knife sharpener
chef
culinary
Model number | CPF-16265BH |
Description: anti-breaking & shock-absorbing ceramic sharpener. Combined with corundum, increased the hardness and with special function for trimming the ceramic knives. | |
Length of the rod | 265mm |
Dia. Of the rod | 16mm |
Length of the handle | 135mm |
Suitable for the rod length 200~305mm | |
Handle | PP (Polypropylene), color will be on customer’s choice |
Accessory | Handle cap-stainless steel; hang ring-ABS electroplating. |
Features:
1.This pattern is designed with special function of anti-break & shake absorbing. It can absorb more than 80% of waves from inside and outside. And have attained unique patent of impact-resistant from China, the USA, Germany & Taiwan.
2.The ceramic raw material are imported from Japan & are processed into ceramic tube in Taiwan under special sintering technology. The low hot conduction of the ceramic rod helps it to absorb rapidly the hot and avoid to damage the blades of the knives when sharpening.
3.The fine surface of the ceramic rod prevents the cutting edge from damage when sharpening. And the sharpening will be much efficient.
4.The hardness of the ceramic rod is at Mohs 8 for the black color and at Mohs 8 for the white color under SGS hardness testing. The hardness is higher than some of the ceramic knives, so its suitable for sharpening the good quality steel knives. Meanwhile, we have improved a new pattern and combined the ceramic powder with corundum. The hardness of the corundum ceramic sharpener is at Mohs 9 and its suitable for sharpening the ceramic knives. It will be in red color for telling from with the black rod and white rod.
5. The ceramic rod is lighter than the sharpening steel and it will not be tired after long time using.
6.The ceramic rod is non-toxic and odorless, it will not leave any chips or toxins on the blades of the knives.
7.Its easy to keep clean. Just need to wash it by cleaning liquid, clean water and than put it on the place of good ventilation.
Market for distributing:
Its suitable for the market of Professional Chefs/Restaurant/Home Kitchen/Catering Equipment/Meat Processing Equipment/The Butchers.
Our package:
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knife chef culinary