High carbon steel rod knife sharpener for butcher cleaver 

Summary

A good honing steel is essential for keeping knives sharp and at the ready. This durable German-made version is crafted of high-carbon-steel and restores a knife's sharp edge by trueing it – that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer.

-Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or  scalloped blades.
-Sturdy high-carbon steel resists stains and corrosion.
-Wooden handle is contoured for a comfortable grip.

Use
-Use with straight-edged knives only; not for use with serrated blades.
-Steel length should measure at least as long as the knife being honed.
-Hone knife before each use to maintain the sharpest edge.
-To properly hone the knife, hold it at a 20-degree angle and draw the blade across the steel. Never stroke the same side of blade more than once in succession.

Care
-Should metal filings accumulate on the steel, remove them with a damp cloth

Shipping

-This item is shipped from our warehouse by sea to arrive within 45 business days of our receiving your order.

Company Introduction

Junchuang Hardware & Plastics Co., Ltd is a long estalishment export corporation ,which found in 1983 and located in the Cutlery Town -Yangjiang China, With over 20 years of experience  in manufacturing and exporting business,our company enjoys great pride in the field of pocket knife,kitchen tools,kitchen knife set ,barbecure set,cutting board ,ect.

We have our own designers to research and develop new style products which bring a new age of innovation to global cutlery.Our excellent quality of products and competitive prices meet the customer's highest satisfaction of all over the world.

Remarks

-To make production according to customer requirement .

-FDA,LFGB,SGS can be approved.