Structure:

Vacuum Flour Mixer is composed of frame, vessel, cover, power system, vacuum pump and electric system etc.

Material: SUS304 stainless steel

Control:

PLC Touch screen, easy to operate. Mixing time, vacuum degree, water amount could be easily adjusted according to customers’ demands.

Feature:

1. 1. Vacuum Flour Mixer imitates human hands, wheat flour and water mixed under vacuum condition, which makes the gluten net come into being in short time, it’s very tough so that the dough is flexible and smooth.
2. 2. Water circulated vacuum pump is adopted in the evacuation process.It effectively prevents the cacuum damage made by flour and reduce the pollution to the flour. It is more durable and the highest vacuum degree can reach to -0.08MPa.
3. 3.  The vacuum pump, pump water tank and automatic water tank are all inside the machine body. It only takes small place and easy to carry and set.
4. 4.  In the automatic water system, it uses water level probe to control the water addition and no need of metering pump.

Application:

The ZHM300Vacuum Flour Mixer can be used to make all kinds of dough, such as noodles and steamed bread.

Technical Data: