Name

Ginger slices (thickness 1.0-1.1MM)

Parameter

Composition

Ginger

62.5%

Salt

2.26%

Acetic acid

0.55%

Citric Acid

0.55%

Monosodium glutamate

0.035%

Sorbic acid potassium

0.045%

Aspartame

0.11%

Pigment

0.002%

Water

33.948%

Package

Glass Jars

Net weight

Glass Jars – 100g

Gross weight

Glass Jars s –

Physical-chemical parameters

Salinity

2.2±0.1%

Sugar

3.2±0.1%

PH

3.0±0.1%

Appearance

thin, flat, cutted pieces in brine

Color

hot pink homogeneos

Taste

sweet-sour, very harsh, crisp

Odor

very harsh

Brine

Clear liquid

Taste -- sweet harsh with light bitter taste

Storage conditions

Minus 10 C – one year

If normal temperature – it is 18 months

The best temperature is minus10C