Vacuum Freeze Dried Mangosteen

The raw materials are prepared and frozen solid, and then freeze dried in a vacuum chamber. Under this process, water contained as ice in the cells of products will be converted to be steam, while the shape, size, color and other properties are retained in the products. Selecting the Vacuum Freeze Drying Process and dark-air-tight packing is the best method of long term food preservation, it retains the aroma, color, texture and nutrients without requiring the addition of preservatives, Fruits maintain their visual appeal as well as their nutritional value and original flavour.

Usage: Snack food

Packing:  50 gm./ tin can  ( 36 tin cans / carton)

Nw. :  1.50 kg

Gw. : 2.48 kg.

Shelf life : 18 Months

Nutritional Value of Mangosteen

• Delicious, juicy mangosteen is one of the popular tropical fruits that contain an impressive list of essential nutrients, which are required for normal growth and development and overall nutritional well-being.

• This fruit is very low in calories, contains no saturated fats or cholesterol, but rich in dietary fiber (100 g provides about 13% of RDA) which can be very important for individuals who are concerned about putting on excess body weight.

• Mangosteen is good in vitamin C; provides about 12% of per 100 g. Vitamin-C is a powerful water soluble anti-oxidant. Consumption of fruits rich in vitamin C helps body develop resistance against flu-like infectious agents and scavenge harmful, pro-inflammatory free radicals.

• Fresh fruit is a moderate source of B-complex vitamins such as thiamin, niacin and folates. These vitamins are acting as cofactors help body metabolize carbohydrates, protein, and fats.

• It also contains a very good amount of minerals like potassium, manganese and magnesium. Potassium is an important component of cell and body fluids help control heart rate and blood pressure; thus offers protection against stroke and coronary heart diseases.