The raw materials are prepared and frozen solid, and then freeze dried in a vacuum chamber. Under this process, water contained as ice in the cells of products will be converted to be steam, while the shape, size , color and other properties are retained in the products. Selecting the Vacuum Freeze Drying Process and dark-air-tight packing is the best method of long term food preservation, it retains the aroma, color, texture and nutrients without requiring the addition of preservatives, Fruits maintain their visual appeal as well as their nutritional value and original flavour. After freeze dried, we make it as powders. 

Usage: as a raw material for ice-cream , bakery , confectionery , soft ddrink and so on

Packing:  5 kg./ bag ( 25 kg / carton)

Nw. :  25.00 kg

Gw. : 26.00 kg.

Shelf life : 12 Months

Mesh: 60-120

Nutritional Value of Banana

With all the nutritional facts you of course ask yourself what health benefits do then bananas have. Well...they have quite a few. Here are four the most notable ones:
1. They are good for your heart because they contain lots of potassium. Potassium is essential substance for you heath heath.
2. They are full of vitamin B6 which helps your body make hemoglobin. This way they improve the quality off your blood.
3. They help you with diarrhea. Bananas are known food to eat when you want a harder stool.
4. Bananas contain 16% of the daily recommended dietary fiber which helps you with digestion, prevents colon cancer and is good for your digestion in general.