CY-TI/ TII/ TIII Chocolate Enrobing Line
Negotiable /Set
Min.Order:1 Set
Dongtai Chaoyang Food Machinery Co., Ltd.
Production description:
1. Its congiguration may be set in standard specification of (mm) 275×175×30 with the help of chocoate printing mould
2. The quantitative feeding range for chocolate pouring moulds is 3-13 9 (under each pisyon)
3. The hot-water circulating temperature-holding systerm can automatically set and control the temperature.
4. Under the condition that the chocolate printing moulds are of the same weight specification, their quantitative configuration may be set in several combinations so to reduce printing investment cost and cause the upgrading of chocolate various be convenient and fast.
Being able to feed and fulfil a serious of processes of mould drying, pouring moulding and vibration compacting within one time, the machine is fit to pour chocolate with various geometris patterns; and it can pour varieties of chocolates such as 2 color, sandwich, kernel ones, etc., being of strong adaption and convenient operation.
Type of production | CY-TI | CY-TII | CY-TIII | |
Capacity(kg/8hours) | 800-2400 | 800-2400 | 800-2400 | |
Speed(n/min) | 8-12 | 8-12 | 8-12 | |
Chocoate shape | about 100 depend on the customer's request | about 100 depend on the customer's request | about 100 depend on the customer's request | |
Power | Voltage(V) | 380v | 380v | 380v |
Power(kw) | 21 | 30 | 30 | |
Constringe | Dosage 0.67(m3)/min) | 0.22 | 0.412 | 0.1925 |
Pressure(Mpa) | 0.7 | 0.7 | 0.7 | |
Working condition | Temp(°c) | 20-25 | 20-25 | 20-25 |
Cooling capacity | kcal/H | 21000 | 21000 | 21000 |
Cooling tunnel | Temp(°c) | 5-10 | 5-10 | 5-10 |
Chocolate weight | Pure chocolate | 5-500 | 5-500 | |
Center filled chocolate(%) | 15-40 | 15-40 | ||
machine weight (kg) | 5050 | 7000 | 500 | |
machine size(L×WΧH) | 17×12 × 2.5 | 20×12 × 2.5 | 20×12 × 2.5 |