Features and Usage:
This line is designed for producing creamy candy in one-process stamp forming with closed die. The design has solved the problem of uninformed candy shapes of chain-forming machines in our domestic market, which has perplexed our Chinese manufacturers. The set is consists of a syrup pump, a heat-preserved batch roller (extruder), a pulling machine, a conveyor with rope sizer, a creamy candy forming machine and a cooling sifter.
Candy shape:
Rectangular, spherical, ellipsoidal, kidney-shaped, button-shaped and many other irregular shapes.
Technical parameter:
Items | Production Capacity(kg/h) | Total Power (kw) | Size(mm) | Weight(kg) |
Syrup pump | 200-300 | 1.45 | 600×400×1300 | 120 |
Heat-preserved batch roller | 3.15 | 2100×800×1700 | 420 | |
rope sizer | 3.15 | 1600×700×1300 | 300 | |
Conveyor with rope sizer | 0.75 | 6000×500×1200 | 190 | |
Multi-function forming machine | 2.4 | 2000×1100×1300 | 790 | |
Cooling sifter | 0.75 | 2500×500×600 | 90 |
