Features and Usage:  It is an ideal line for mass-production of ordinary hard candy and filled hard candy. It produces the candy in one-process stamp forming with closed die. The candy is in uniformed shapes with smooth surface and without any waste. (Note: this line also can be used for making creamy candy if a cooling conveyor with a rope sizer is added.)

Candy shape:   Rectangular, spherical, oblate, ellipsoidal, kidney-shaped, button-shaped and many other irregular shapes.