Features and Usage: This line is designed for producing creamy candy in one-process stamp forming with closed die. The design has solved the problem of uninformed candy shapes of chain-forming machines in our domestic market, which has perplexed our Chinese manufacturers. The set is consists of a syrup pump, a heat-preserved batch roller (extruder), a pulling machine, a conveyor with rope sizer, a creamy candy forming machine and a cooling sifter. Candy shape: Rectangular, spherical, ellipsoidal, kidney-shaped, button-shaped and many other irregular shapes. Technical parameter: Items | Production Capacitykg/h | Total Power (kw) | Sizemm | Weightkg | Syrup pump | 200 | 1.45 | 600×400×1300 | 120 | Heat-preserved batch roller | 3.15 | 2100×800×1700 | 420 | Pulling machine | 3.15 | 1600×700×1300 | 300 | Conveyor with rope sizer | 0.75 | 6000×500×1200 | 190 | Multi-function forming machine | 2.4 | 2000×1100×1300 | 790 | Cooling sifter | 0.75 | 2500×500×600 | 90 |
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