CY-98 vacuum cooking machine
Negotiable /Set
Min.Order:1 Set
Dongtai Chaoyang Food Machinery Co., Ltd.
Capacity: 350~400kg/h
Heating area: 2.45M2
Steam pressure: 0.5~0.7MPa
Steam consumption: Approx. 100kg/h
Temp. of the syrup before cooking:110~115oC
Temp. of the syrup after cooking: 135~145 oC
Power: Dosing pump 0.75kW; Vacuum pump 5.5kW
Dimension: 190 0 x 1700 x 2300
Weight: 800kg