Specifications

Vermicelli Production Line
1. automatic
2. easy operate
3. stainless steel
4. quality warrenty

vermicelli production line

Using the advanced international level of the straight cutting, forming an attachment, freezing constant temperature and humidity, from seasonal weather the impact of continuous uninterrupted production, Leveraged effectively pegged to overcome the low yield, poor quality of health bar bending of the defects, thereby greatly increasing the yield and the formation of. Apply a variety of starch production of crystal vermiceli, glass noodle, silk noodle, wide powder, rice flour, refined crystal lucent might sting if the crystal sea, Naizhu-resistant foam, paste soup, continuously, not adhesive. A clean health, appearance formation, crystal lucent, delicate taste, convenience food, easy storage and transportation advantages.

Process: preheat → mixer (reservoir temperature materials) → scraper cutting molding → steamed (steam) → cooling at room temperature → → from the low-temperature aging → (Cold Storage) → erection cutting → cold winds of stereotypes dry cooling → (Into the cold wind) → fixed-length Die → packaging.

Technical parameter
composition	1.mixer 2.smear machine 3.gelatinization machine 4.pre-drying machine 5.aging machine 6.cutting machine 7.drying machine oling machine
dimension	H2000mm*W1200mm*L90000mm
power	40kw
Steam pressure	0.6MPa
Steam consumption	0.8t/h
N. W.	20T
capacity	3000kg/8h
Food samples