Specifications

Modified starch in premium quality for Bakery
Both CWS starches and Cook-up starches
Improve food quality and low cost

Bakery is the major sector of food industry, deliver quite a diversified bakery foods to satisfy consumers demand. We have decades of experience of developing modified starches to cover a broad range of bakery products, including baked foods, biscuits, desserts, fillings.

 

Our bakery range modified starches, have developed a variety of CWS starches and cook up starches to meet various processing demands. These bakery modified starches play important roles in dough building, water binding, texturizing and lead to desired texture, freeze-thaw stability, mouthfeel, extended shelf-life of the products.

 

Our bakery modified starch can be applied in breads, bakery mixes, muffins, cakes, pancaks, instant custard powder, fruit fillings, sponge cakes, cracks, etc.

 

 

Packaging: Net weight 25kgs per bag.

Shipping: According to the contract.

Technical Support---Experienced technical team, to provide advices about the best choice of modified starch and solution, to help you improve your current recipe, cost and processes.

 

Quality Assurance---Establish an accredited quality assurance system and state of the art production facility, to ensure product quality and safety; Also have QA protocols and traceability system, to keep each batch of products traceable.

 

Logistics---Professional logistic team to make us enable to deliver your goods exactly to agreed schedule and destinations.   

 

We are the leading modified starch manufacturer in China. With decades of experience in starch, we devoted ourselves to develop and manufacture a wide range of modified starches, not only tapioca based, also potato, waxy maize, maize, pea based, to help you to meet your challenges from food industry and other industries, e.g. textile, paper making, construction, oil drilling, etc. as well.

 

  

If you have any interest or need more technical details, please contact us freely.