Sugar is one of the main ingredient of fruit juice beverage. The process of sugar cane dissolved in water is called sugar dissolving operation.
Sugar dissolving system generally contains sugar powder conveying, sugar powder dissolving, syrup sterilizing, syrup filtration& cooling and syrup storage unit, etc. In some circumstances, deaeration treatment to syrup is required. The typical hot dissolving process is using 85℃ water and hold 10 minutes, then to cool hot syrup to required temperature (less than 40℃) step by step.

Stainless steel material SUS304, Inner thickness δ3mm, jacket thickness 1.5 mm, cover stainless steel plate 1.5 mm, fully enclosed, using polyurethane foam insulation, vertical slurry mixing, 60 RPM, digital thermometer, motor power 1.1 KW. Clean head, in and out valve (D 38), breathing apparatus.

Capacity: 500liter-3000liter

Technical Parameter