Specifications

Textured Soy Protein

Physical and chemical index:

                       Crude Protein( dry basis) : 50%Min

                        Fat :  1% Max

Moisture:  10% Max

            Ash(dry basis):6%Max

                        Crude Fiber(dry basis):  3.5% Max

Microbiological index:

            Aerobic plate count: 30000cfu/g

            Coliform:30MPN/100g

            Yeast & Moulds:100cfu/g

            li:Negative

            Salmonella:Negative