Specifications

1High quality non-stick coating
2 Diameter:30CM
3. Material: Carbon steel

Cleaning Non-Stick Pans

 

 You Will Need:

•  Non-abrasive nylon scrubber
• Dish soap
• Warm water
• Vinegar

 Steps to Clean Non-Stick Pans: 

1. If there is a layer of oil that is difficult to remove, fill the pan with water and add ½ cup of vinegar.
2. Bring the water/vinegar mixture to a boil.
3. As the mixture boils, the oil layer will rise to the top.
4. Remove the oil and dispose of the water.
5. Wash the pan with warm water and soap using a nylon scrubber.
6. Rinse completely and dry with a soft cloth.