Specifications

1.Zhejiang hao inscription main business all kinds of carbon steel, kitchen utensils, iron and aluminum cake pan, mold, suit frying pan and steak, Fried chicken, and pot and so on the kitchen utensils and appliances, export wal-mart, South America, Europe and southeast Asian countries, export are tax-free and superior quality welcome order.

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 use and maintenance

Using and maintenance in a large saute pan over medium-high heat should pay attention to the following several aspects:

1, before first use, to put off the label, rinse with water and wipe dry, with a thin layer of edible oil (butter and lard except) as maintenance, then cleaning rear can use.

2, when cooking heat nylon, plastic or application of wooden GuoChan, avoid sharp shovel with or metal instruments of titanium surface damage.

3 and not sticky kitchen utensils, just by using uniform heat transfer in a small fire to, can cook a delicious food. The blaze, the pot must have food or water.

4, after use must stay lower temperature, reoccupy clear water is washing, not immediately use cold water to clean. A stubborn stains, can use hot water and detergent to sponge cleaning, do not let the coarse sand cloth or metal ball to wash brush.