FROZEN GREEN PEPPER TEMPURA

Ingrediant chicken meat, green pepper,egg, water, starch, salt, white sugar, soy sauce, ginger, garlic, spice mix, food additives

Cooking methods directly fried under temperature 165℃ to 170℃ in 3 or 3.5 mins until golden brown

Storage method Must be kept at a temperature of – 18º C

Packing 500g*20/CTN 1kg*10/CTN

Weight 20-30g 

load port Qingdao

certificates HACCP,ISO,HALAL,JAS

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