Product Details

Specifications

1.High Quality crushed red chillies.
2.On time Delivery.
3.Resonable Price.

Whole Spices

Whole spices are spices in natural form. Some of the major spices which are in good demand in whole form are Turmreric, Chilly, and Coriander etc. The whole spices which we supply are cleaned and graded manually or using latest machineries depending upon the product and the quality required by the buyer. They are further packed in clean and strong export worthy bags. Our range encompasses Chilly Whole, Turmeric Finger/Turmeric Whole, Coriander Seeds, Cumin Seeds, Fennel Seeds, Fenugreek Seeds .Black Pepper Whole ,Dried Ginger etc.

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Chilly Whole

Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes.

Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam.

In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.