Fulvic acid is super-low molecular weight humic substances derived from humus. Fulvic Acids are more plant active than humic acids due to their higher oxygen content and abundance of C and OH groups. The biochemical properties of fulvic acid include high trace minerals content, high CEC capacity, high chelating power and strong affinity to Fe, P, Ca ions. Fulvic acid is an ideal and valuable input in modern agriculture and horticulture.

Benefits in agricultural use include:

l         Chelate minerals and makes them more available for plant utilization;

l         Assistance in seed germination and growth;

l         Prevent and cure the plant disease;

l         Stimulate the microcosmic biological activity;

l         increase drought tolerance;

l         increase crop growth and yield;

l         Improve chlorophyll synthesis;

l         enhance permeability of cell membranes;

Appearance: Yellowish to Brown powder

Water soluble fulvates (dry basis):100%

Fulvic acid (dry basis):80% min

Moisture: 12% max

pH: 4.0-6.0 (M80)/ 5.0-7.0 (V80)

20KG kraft paper bag, PE liner

1KG, 5KG foil bag.