Raw Material

Fresh WUHEBAI grape Origin from Xinjiang, China (Iranian Name: KASHMAR RAISIN or HASHMIRI)

Peculiarity of Original Place and Raw Material

Xinjiang locates at the same latitude with California; it is good for the growth of grape. The dry weather, low precipitation and sandy land all bring advantage to grow high quality grape. Belong to Eurasian variety, close to THOMPSONSEEDLESS,with the peculiarity for precocial, fertility and high sugary,good for drying. After drying, the color is nice dark green and the quality is high. Normally, the output of drying will be 25-28%, hundred grains weight: 21.8-29.5 grams

Production process

Pick up the fresh grape→washing→drying→hand selected→packing

10kgsnet carton and inner with a plastic bag

12.5kgsnet carton and inner with a plastic bag

(Normal Container)

1800Cartons

1500Cartons

Peculiarity of Products

Choose from the WUHEBAI grape of Xinjiang Turpan Origin, through the special drying room for natural drying, with nice dark green color particularly flavor, Raisin is one of the most nutritious dried fruits in the world. Raisins are cholesterol-free, low in sodium and totally fat-free. They provide many necessary vitamins and minerals, including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fiber and rich in antioxidants. Raisins are 70% pure fructose (a natural form of sugar), which is easily digested for quick energy!

Storage Life

12 month from the packing date according to the stated transport and storage condition. (for the details , welcome the inquiry)

Conveyance should be clean and strictly prohibit mixing load with toxicant, peculiar smell goods, during the transportation it should be affected with damp, press and insolation.

Specifications

Method for determination

Shape

With the connatural bright pure sweet taste, slightly with the sourness, no any peculiar smell

EyeballingSmelling Tasting

Spec.

GRADE JHY-AAA

95% green min, 5% yellowish max

Eyeballing

GRADE JHY-AA

90% green min, 10% yellowish max

GRADE JHY-A

50 %green min, 50% yellowish max

≤0.1%

****

Moisture

≤13%

GB 163251996

Sugars

≥60%

GB 163251996

Total Acidg/100g

2.5