Manual ice lolly popsicle sealing machine(BPZ-02)
Negotiable /Piece
Min.Order:1 Piece
Jiangmen Pro-Taylor Refrigeration Co., Ltd.
Condition: | New | Place of Origin: | Guangdong China (Mainland) | Brand Name: | OEM or Pro-taylor |
Model Number: | BPZ-02 | Application: | Popsicle | Voltage: | 110V/220V |
Power(W): | 50HZ/60HZ | Weight: | 250Kgs | Dimension(L*W*H): | 650*680*1350mm |
Certification: | CE,RoHS | Warranty: | 1 Year | Mold No.:: | 1 |
Production:: | 80pcs/per batch |
Packaging Detail: | Fiber wooden boxes |
Delivery Detail: | Within 15 days after payment |
1,China popsicle machine
2, stainless steel body
3, can make 6000pcs popsicle per day
4, with good price
5, CE approved
Manual ice lolly popsicle sealing machine (BPZ-02)
China Popsicle machine BPZ-02 | ||
Voltage | 110/220V | |
Frequency | 50Hz/60Hz | |
Rate power | 2.8KW | |
Refrigerant | R22/R410A | |
Production | 6000pcs/day | |
Dimensions | 650×680×1350mm | |
N.W | 250kg | |
G.W | 290Kg |
Features:
2, With stainless steel body and moulds, very durable
3, With famous brand comoressor, high quality and durable
4, Air cooling or Water cooling for your option
5, Can set automatically temperature
Steps of Making Popsicle:
1)Put clean water, then put Glycol or sea salt(the content is 3:1)
2)Press"On"switch, wait until the temperature go down to -12 to -15°C
3)Put mxiture into Popsicle mold, then put into the cooling container of the machine
4)Wait 15-20mins, then take out the popsicle mold
5)Wait 2 mins, then take out popsicles from the mold
OTHER SIMILAR PRODUCTS
(WELCOME TO CLICK AND BUY)
1, OEM acceptable.
2, 1 Year warranty and long life after-sale service
Product/Service (We Sell): | ice cream machine,popsicle machine,slush machine,juice dispenser,ice cream display freezer | |
Number of Employees: | 51 - 100 People |
Main Markets: | Central America South America Eastern Europe Africa Western Europe | |
Total Annual Sales Volume: | US$2.5 Million - US$5 Million | |
Export Percentage: | 81% - 90% |
Number of R&D Staff: | Less than 5 People | |
Number of QC Staff: | 5 - 10 People |
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