Specifications

stainless steel fermentation tank,beer fermenters
Plug welded dimplejacket tanks
3 years warranty time
mirror polishing

50l-5000l stainless steel conical fermentation tanks,beer fermenters

We-jinan shunlong machinery co.,ltd is a professional beer equipment factory in Jinan.China.

We can supply the complete set of beer brewing equipment,from 50l-5000l capacity or larger capacity.

Besides wei also can production the seperate stainless steel conical fermentation tanks:beer fermentation tanks and servicing tanks.

This is a conical bottom cylinder fermentation tank, which is suitable for the small beer enterprise, In particular for draft beer brewing of tourist resorts, hotels, bars etc.

Beer fermenters introduction:

After filtration to remove coagulum cold wort flow from nozzle on the bottom of the Equipment into the tank, then inoculated with yeast for fermentation. The heat produced during fermentation will take fermentation heat away through refrigerant in the cooling jacket, enables the fermentative process to be carried on stably. The wort temperature, Yeast recruitment, ventilation volume, fermentation time and aging time of the fermentation process are subject to the fermentation process requirements. Operating  temperature in the Tank is -1 ~ 15°C, working pressure on tank top is 0.09Mpa. 

After the wort fermenting liquor reach the technological requirement, first discharge the sediment yeast, then eliminated fermenting liquor, after the liquid to be emptied, clean

the equipment wall and and accessories completely, preparing for the next fermentation.

Stainless teel conical fermentation tanks technology parameters:

No.	Item	Internal tank	Internal jackt
1	Working pressure(mpa)	0.09	0.4
2	Design pressure(mpa)	0.09	0.4
3	Operating temperature	-1~15	-4
4	Design temperature	-1	-4
5	Medium	Fermenting liquor	Glycol
6	Full volume	1.13m3
7	Effective volume	0.82m3
8	Heat transfer area	1.2m²
9	Pressure parts material	304
10	Corrosion allowance	0
11	weld joint efficiency	0.85

Beer brewing tanks structure features: 

1.The tank bottom shape:

Bottom of the tank is conical head with cone angle of 60 ° and a folding, conducive to precipitation of yeast, facilitate the discharge of yeast.

2.Tank shape:

The tank is cylindrical with certain height, which can make fermenting liquor natural convection form top-down or bottom-up, is advantageous in temperature control.

3.The jacket structure:

The jacket body of this equipment is divided into multiple segments for respectively cooling, the first and secend parts of the body adopt stamping formation plug welded dimplejacket, generally as far as possible big area.  In the fermentation process the cooling can be settled by pouring refrigerant segmented or the entire jacket according to changes of temperature inside the tank to meet the requirements of the fermentation temperature.

4.washing system:

The structure of CIP washing system on tank top will enable the washing water and CO2 gas into a common pot, but also to ensure that their respective pressure and flow into the tank.

5. Dosing system:

The tank is equipped with inlet for hops and CO2 to adapt to different process requirements.

6.The safety accessories:

Tank top equipped with a safety valve, When the tank pressure exceeds the working pressure reach to 0.095Mpa, the safety valve automatically opens and vents and decompresses, after decompression the safety valve closes automatically, when the tank internal pressure drops to - 0.002Mpa, valve prevents the vacuum opens automatically and sand the air in to the tank in oder to balance internal and external pressure of tank and ensure that equipment will be not deflated and damaged.

7.The monitoring system:

The tank is equipped with a temperature connector, can measure and control the fermenting liquor temperature inside the tank at any time

The tank is equipped with a site thermometer, easy to local observation

A sample valve is equipped at easy operating site of the tank, can regularly samples and analysis the fermenting liquor

 

 

After sale service:

1.Providing beer production technology, brewing formula and person training service.
2.Providing cost analysis, brew house design, equipment production.

3.Implementation of turnkey projects, equipment, five years free warranty and provide technical 

advisory services for many years.
4.Providing high-quality imported beer production materials, such as barley malt, wheat malt, 

caramel malt, dark malt and hops, etc.
5.Provide other with beer production-related items such as beer kegs, liquor valves, etc.

For packaging:

We mainly have the following kinds of equipment:50L/D,100L/D, 200L/D, 300L/D, 400l/D,500L/D,600L/D,800L/D, 1000L/D, 1200L/D,1500L/D,1800L/D,2000L/D, 2300L/D,2500L/D,3000L/D,5000L/Detc. We can produce the equipment according to clients’ requirments. Our equipment is mainly applied in hotels, bars, barbecue, small and medium-sized breweries and so on. As for the price, different products and specifications means various prices

what you can get form us ,get the new products ,and meet your processing requirements. our quality products help you to win more money and earn much time .we always do our best to save cost for you and ensure the quality goods. our rich -experience technical teams are standing by all the time . you can know the advance overseas technology form our products .which bring you more competitive andvantages