Specifications

15bbl micro brewery equipment
1.5 years warranty
2.Different flavors of beer
3.certification:CE&ISO
4.personal training

A Set Of 15BBL Micro Brewery Equipment

 Jinan Shun Long Beer Brewery Equipment factory with many years of production history,based on the principle of customer first,long -life service to customers, the  introduction of German Techmology and combining with its national conditions and development of complete sets of production equipment,micro beer are all made of stainless steel and copper is  equipped  with digital display instrument,automatic control of fermentation.

Production according to traditional German craft brewing methods,raw materials using imported malt,through crushing,saccharification,fermentation and brewing carefully.

At the same time also can according to the customer and local used to produce a variety of flavors and colour and lustre is pure fresh beer.

The production cost is low,cover an area of an area small,equipment,complete has been accepted by many customers at home and abroad for many years.

Our factory produced a variety of models of hotel with beer equipment,free installation and debugging.

Shun Long Beer Equipment Taper Fermentation Tank Fermentation

1.Yeast is at the bottpm of the cone to discharge of yeast at any time during the process of production,require the use of cohesion yeast.

2.Tank itself has a cooling device, easy to control the fermentation temperature,easy to control production, shorten the fermentation period, less chance of dye bacterium, beer quality is stable.

3.Tank outside the insulation device,can be placed in the outdoor, reducing construction investment, saving area, easy expansion  

4.Using closed tank,facilitate CO2 cleaning and CO2 recovery, fermentation can be carried out under pressure. Fermenter can do, but also do storage tanks can also be combined fermentation and wine storage, called a jar fermentation.

5.Due to the height of liquid,fermented liquid produce the CO2 gradient,( formation density gradient).by cooling control can make the fermented liquid of natural convection,the higher the tanks,the stronger convection.Because of the strong convection,yeast fermentation ability enhancement,fermentation speed fast,shorten the fermentation cycle.

6.Fermentation tank can be used instrument or microcomputer control,operation and convenient management. 

7.Tapered tank below applies to fermentation,also applies to above fermentation

8.Can be used automatic CIP cleaning device, convenient cleaning

9.Tapered tank convenient processing (available at the scene in situ processing), strong practicability  

10.Equipment capacity can be adjusted according to the production need to be flexible, capacity can range from 20 to 600 m, up to 1500 m   

Wishing for your inquiry and visit to our factory.