Product Details

1. Introduction of Small Brewery Beer / Brewhouse Equipment

Complete brewery-systems for microbreweries with production from 1000L up to 5000L of beer per day. 1000L | 2000L | 3000L | 4000L | 5000L brewhouse sizes are produced standartly, but also custom-made specially composed brewhouses are manufactured on customer's request. Our brewing equipment enables production of all styles of beer. All brewing operations as well as fermenting & conditioning process can be controlled via semi-automatic-control with programming system, or can be fully automatic (computer controlled) depending on customer's requirements.

2. Beer Equipments List of Various Models

Some standard scales of plants are available for small a brewery as below. Our company is able to specially design as your request..

Model	SL-200	SL-300	SL-500	SL-600	SL-1000
Capacity	200L/Day	300L/Day	500L/Day	600L/Day	1000L/Day
Area Request	20M2	40M2	50M2	60M2	100M2
Installed Power	15Kw	22Kw	35Kw	45Kw	70Kw
Steam Request			0.1Ton/Hr	0.12Ton/Hr	0.15Ton/Hr
Water Consumption	0.8M3/Day	1M3/Day	1.5M3/Day	2M3/Day	3M3/Day

3. Equipment specification

A mashing tun, also called mashing kettle, is used for mixing and heating a mixture of malt and water in a process called mashing. It is designed to do both step mashing and infusion mashing.

A kettle, also called boiling kettle, is used for boiling wort, coming from the lauter tun, with hops and sometimes other adjuncts.

Depending on the size of the brewery mashing and boiling can be done in the same vessel or separate vessels can be foreseen. The mashing tun/kettle is made out of stainless steel or copper and has a typical capacity of 5, 10, 15, 20, 25, 30 or 40hL (1hL or hectoLiter equals 100 liters).

Heating is done with steam that heats the side and bottom of the cooking. Steam heating systems are a lot better than direct heating through gas or thermal oil as they are more powerful, very responsive, and prevent the mash from caramelizing and sticking to the bottom of the vessel. Furthermore a steam operated brew house gives a better "rolling boil" and a better acidity extraction from your hops.

Another important aspect in the brew house design is the location of the mixing mechanism (agitator) in the cooking tun. This mixer is driven by a motor is always located under the cooking tun. This is not only visually far more attractive, but its solves the problem that all breweries have which use motors located on top, namely the drip of grease into the beer.

If this happens, it ruins the entire brew. With our systems, this can not happen.

Finally the mashing tun/kettle can be equipped with a number of additional accessories facilitating the brewing and cleaning operations.

4.Our Advantages

1.Our equipment adopt high quality rew material and easy to operate and clean

2. We can customize the equipment according to customer's needs

3. We Can brew all kinds of beer and Main machine 3 years' warranty

4. CAD and three-dimensional drawing design.

5. One engineer service one client, 24 hours service 6.Installation/Operation/ Service/ Maintenance Manual: Provided In English.

If you are interested in our equipment,please contact me any time !

Waiting for your inquiry.