Jinan Shunlong Machinery Equipment Co.,Ltd is a professional manufacturer in the field of the beer brewing equipment in China.With many years' development,We have accumulated a lot of and rich experience in it.That's why our products is well sold in the wrold.Not the good quality,but also the excellent service.

We have the technological engineers that have the rich experiences,best after-sales services and professional producing craft.

Main capacity: 50L/D,100L/D, 200L/D, 300L/D,400L/D, 500L/D,600L/D, 1000L/D, 2000L/D, 3000L/D, etc.

  The whole set of equipment includes mashing system, fermentation system, cooling system, control system, CIP systems and other components, The vessels for various systems adopt Height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer. At the same time, the stability of the DCS control system makes the entire equipments high intelligence, it achieves unattended in the true sense,thus it becomes automatic intelligent bio-fermentation equipment to provide a strong guarantee for the production of the bio beer

Once equipment is installed to form the brewing "system", you can begin to produce fresh, craft beers. Here are the steps of the brewing process as the ingredients flow through the system:

(1) - MILL

A high-quality, adjustable, two-roll mill crushes the barley to the desired coarseness to form grist.

(2) - COMBI VESSEL

Actually two tanks in one: In the top unit, called the Mash/Lauter Vessel, grist and hot water are mixed to produce mash.From this, a clear substance called wort is extracted. The bottom unit of the Combi VEssel holds the additional hot water (liquor) needed for brewing and clean-up

(3)- MANIFOLD

During the brewing process, wort and hot and cold water must move easily through the brewhaouse. The Manifold is a nine-valve control station which allows all liquid to transfer in a safe, sanitary manner. This eliminates liquid spillage and contamination, which may occur when connections or disconnectiong hoeses and clamps, or using swing arm panels.

(4) - BREW KETTLE

Here wort is brought to boil and mixed with hops, which adds bitterness and aroma to the mixture. Depending on customer preference, the Brew Kettle can be directly gas-fired or steam heated. It mau ca clad in stanless steel and copper, or furnished with the classic onion0shaped dome.

(5)- PLATE HEAT EXCHANGER

Using tap water, chiled water, glycol or a combination of the three, this compact unit efficiently cools wort before it's transferred to the fermenter. The Exchanger also returns excess hot water to the Hot Water (liquor) Tank for use in the next brew.

(6) - FERMENTERS

HEre yeast is added to wort to create the distinctive composition and flavor of beer. Our special disign allows for fermentation, aging, carbonation and lagering all in onetank, if desired. This saves the brewer time and minimizes space. Fermenters are individually temperature controlled. (ASME Code Approved Optional.)

(7)- FILTER

At this stage, yeast is removed from the mixture, eaving brillantly clear beer. A palte-and-frame or horizontal diatomaceous filter is employed to recover every last drop of beer to minimize and filter the product for packaging.

(8)- SERVING VESSELS

These units receive and hold the filteres beer for direct service to the bar. Or thay may be used as holding tanks for packaging the product. (ASME Code Approved Optional.)