Turkish Bay Leaf / Laurel Leaf is best in the World and We have last technology for progress and packing.and our Bay Leaf Colors are dry Bright Natural Color

Our Export Markets are: China,Vietnam, USA, Brezil , Russia, Ukrain , Poland, German , Holland , France , Japan , Mali , S. Africa , Singapure , Spain , Israel , India , Romania , Italy , Australia , UK , Canada , ect....

Turkish Bay Leaf  Features

• Bay leaves add depth of flavor to soups and sauces. The Turkish bay leaves have a softer, more subtle flavor and are more commonly used in most cooking.
• The flavor of these Turkish bay leaves is far milder; it adds a subtly sweet astringency to dishes. Only one or two are needed to enhance a whole roast, pot of soup or stew
• Dried bay leaves can last for a long time, but do eventually lose their flavor. Test yours by bending them slightly - they should have a bit of flexibility, and when you do break them, they should still have an aroma
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