The Sous Vide Water Bath is designed to regulate the temperature from room temperature to 99C. It is used to cook vacuum-packed meat, poultry, fish and vegetables in the sous vide way. The sous cooking way has the advantage of avoiding drying out, leaching and hardening; the products remain juicy and will intensify their natural color and flavor; vital nutrients and vitamins remain; the cooking time is much longer than in conventional cooking and frying, but it requires no supervision.

Technical Features

 Power supply 240V 50/60HZ according to the different market.

 Temperature Control Range:     Room Temperature ~ 99C

 Capacity:                             5 liters

 Internal dimension:           Φ 240mmx150mm(H)

 Outer dimension:             350mm(L)x280mm(W)x250mm(H)

 Power:                                1500W