100L jacketed cooking kettle
Negotiable /Set
Min.Order:1 Set
Guangzhou Yuxiang Light Industry Machinery & Equipment Co., Ltd.
The usage of the jacketed cooking kettle:
The jacketed cooking kettle can be applied to a wide variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in making soup, cooking stir-fry, stewing meat, cooking porridge and so on, and it is a wonderful equipment to improve quality, reduce time and improve working conditions during foods processing.
The features of the jacketed cooking kettle :
The voltage is 380V, and it is equipped with electrical bar.Heat transfer oil in the interlayer.
Big heating surface, high heat efficiency, short boiling time, temperature easy to be controlled.
The structure of the jacketed cooking kettle :
The surface of this jacketed cooking kettle selected 304 stainless steel, this material is corrosion resistant and it is convenient to install and operate the electric cooking pot.
The material of the out pot can be chosen from the followings:
1) Carbon steel Q235B
2) Stainless steel SUS304
Technical parameters of the jacketed cooking kettle :
Type Item | XZDDR-100 | XZDDR-200 | XZDDR-300 | XZDDR-400 | XZDDR-500 | XZDDR-600 | |
Capacity(L) | 100 | 200 | 300 | 400 | 500 | 600 | |
Diameter(mm) | 700 | 800 | 900 | 1000 | 1100 | 1200 | |
Power(Kw) | 12 | 18 | 24 | 30 | 36 | 42 | |
Material | SUS304/Q235B | ||||||
Designed temperature | 220°C | ||||||
Heat transfer oil model | 350# |