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In 1966 China began to introduce Fuji apple.In the spring of 1980, the ministry of agriculture organization experts to Japan, selectively introduced the rich, rich autumn 1 and 2 long rich 6 a few color such as good Fuji strains of nursery stock and scion, arranged in the apple producing multiple pilot system observation and study.Now the department of Fuji apples in our country has developed several million hectares, in liaoning, shandong, shanxi, shaanxi, hebei, Beijing, tianjin, henan, jiangsu, anhui, gansu and other provinces and cities, have replaced the late varieties guoguang.

According to characteristics of the

Fuji apple is characterized by large volume, black and red, the shape is round, the average size is like baseball.The weight of the fruit, there are 9-11% is simple sugars, and the tight flesh, sweet and crisp than many other apple varieties, and therefore is widely loved by the consumers all over the world.Fuji apple with other than longer the best edible date, don't even have in the refrigerator.Can be stored at room temperature for 4 months, if in the fridge, Fuji apple can save five to seven months.