Vegetable cutting machine/vegetable cutter   

         
          

1.The knife of cutter which is specially designed and made ,and the speed coordinated with vegetable can save the fiber and the water.
 

2.The operating procedure especially with overcurrent system is equipped on the body of machine,which make it easy to operate and maintain.
 

3.The front cover has the touch-reverse button which prevent hurtting for cutter.
 

4.In order to make the machine clean earily,using the detachable pin for the front cover,which can make the machine clean more earily.

5.Suitable for vegetable cutter in hotels,restaurants and public canteens.  

IMPORTANT: All maintenance works should be carried out after having cut off the power supply.

The motor and parts should be worn gradually,clean and maintain the machine regularly in order to extend its service lifetime.suggest:
 

1. After use each time,clean carefully the machine in order to avoid bacteria growth.
 

2. Don’t repeatedly start the machine,continuous running can not be too long.
 

3. Check the tension of the belts about monthly.
 

4. Check the electric circuit about every six months.