Specifications

crisp bread line,The fat pump produces a perfect layer of fat, shortening, butter or margarine, make crisp puff, soft croissant

The croissant line / cream puff machine/crisp bread line

croissant cream filling machine

1.The fat pump produces a perfect layer of fat, shortening, butter or margarine. As a feature the nozzle can be equipped with a thickness adjustment.

2. The basis of the pastry is created by means of driven folding belts. All fat is incorporated within the dough sheet.

 

Power: 80kw

 

Size: 48000*5000*4400

 

Weight: 15000kg

 

Output: 8t/day

 

 

 

Quality of the final product: this is what it is all about. Through gentle gauging of dough thickness with specific rollers the laminator guarantees a perfect end result.

1.Direct drive indicates that motors are directly mounted on the roller shaft. Usage of chains is kept to a minimum. Free space underneath the sheeting rollers; no drives or other components. Easy to maintain: all cleaning positions are easily accessible; hazardous positions are guarded.

 

2.Laminate the continuous dough sheet zigzag wise onto the next section or retract dough slabs penny stack-wise. Both possibilities are integrated in this laminating system. Vertical laminating systems are also available.

 

 

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