Specifications

chocolate conche is used for refining chocolate materials, also soybean oil,jam and peanut butter products.

Chocolate enrobing machine

conche

 

Specifications

 

1. The enrobing line is to coat chocolate on various foods
2. Accord with chocolate production process requirements

 

Chocolate surface coating

 

Application:

 

    The enrobing line is to coat chocolate on various foods such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available.

 

There are following special devices for optional also:

 

1.      Magazine feeder: to simplify the feeding of biscuits or wafers etc to the enrobing wire mesh.

 

2.      Granular sprinkler: to sprinkle sesame or peanut granular on the enrobing products.

 

3.      Decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.

 

 

 

 

 

 

 

Technical Parameters: 

 

 

 

Model Project	400	600	900	1200
Wire mesh and belt width(mm)	400	600	900	1200
Wire mesh and belt Speed(m/min)	1~6	1~6	1~6	1~6
Refrigeration unit(set)	2	3	4	5
Cooling tunnel length(m)	10	14	18	22
Cooling tunnel temperature(°C)	2~10	2~10	2~10	2~10
Total power(kw)	16	16.5	22.87	28.5
Weight(kg)	1800	2300	3200	4050
Outside dimensions(mm)	13160×700×1500	17500×950×1800	21500×1200×1800	25500×1450×1800

 

 

 

 

 

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