Specifications

Specification:5, 10%, 15%, 20%, 25%

Black currant P.E. 

[Product name]: Black currant P.E. 

[Latin name]: Ribes nigrum L. 

[Botanical Source]: Its classified name is black ear aldehyde chestnut. Its byname is black bean fruit, and be also named Kalahate in Kazakstan language. It belonged to Tiger ear plant section. It is perennial herb branches. It chiefly distributes in XinJiang, HeiLongJiang provice and DaXingAnLing, etc in our country. 

[Quality standard]: 

1.Active Ingredient: 1. Anthocyandins 2. Anthocyanin 

2.Part used: Fruit 

3.Appearance: Violet fine powder 

4.Mesh: 100% pass 80 mesh 

5.Odor: Characteristic 

6.Loss On Drying: d5% 

7.Sulphated Ash: <5% 

8.Heavy metal: 5PPM 

9.Residual Solvents: 0.05PPM 

[Microbiology standard] 

1.Total Plate Count: 1000CFU/gm 

2.Yeast&Mold: 100CFU/gm 

3.Salmonella: Negative 

4.E.Coli: Negative 
Pharmacological Function]: It contains aminophenol, vitamins and our necessary mineral substance. Decreasing blood sera cholesterin and cerebral arteriosclerosis; Delaying our senescence and improving our immunity; Preventing nitrosamine from forming; It plays an anticancer and anticarcinogenic part. 

[Package]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W: 25kg/drum 

[Storage]: Store in cool and dry place and avoid light and heat. 

[Shelf Life]: 2 years