Brief intoduction of hydraulic dough divider

The use of a hydraulic divider allows the division of the dough in equal dough pieces. This machine replaces the manual division, in order to gain time and precision.

Omega's HDD series dough dividers are equipped with stainless steel cutting knives and alimentary nylon moulds to avoid excess discarding of dough. Units shall be mounted on two locking swivel casters and two non-locking swivel casters.

Standard Features  of hydraulic dough divider

1.Manual control

2.hydraulic jack

3.spring loaded lid stays in up position when open

4.easy controls , easy to use, easy access inside for cleaning

5.virtually maintenance free and extremely durable

6.0"clearance side and back , 64"(161cm) at top for operations

Technical data

 The details of Hydraulic dough dividers

Different types dough divider you can choose

Other products you may interest in

OMEGA Hydraulic dough divider 

1.Inspect by Quality Inspect Dept. before packing 

2.After approved,clean thoroughly

3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping 

4.Put 6cm thick foam board around 

5.Fasten with stretch film around,bubble film,and stretch film again 

6.Wooden packing, and reinforce with steel belt

7.According to different products, reinforce before loading to the container to prevent damage  in transport

OMEGA Hydraulic dough divider 

1.If you have a bakery,just tell me the kind and size of pastry you bake,the daily output, then I can advice 

your the proper machine

2.If you are going to open a new bakery but do not know what machine you need,just tell me the space of 

your bakery,the target budget and  the kind of pastry,I can give you some advice.

3.If you have an bread plant,we have various kinds of machine for choice.

4.If you are a wholeseller in your area, I can give you more resonable price and apply exclusive agent for 

you

5.If you cares more about quality and service than price,then omega is your best choice.

Who We Are?

Shenzhou Omega Baking Machinery Co., Ltd. was founded in March 1984, 2005 and South Korea HANYOUNG Group established a joint venture, the two sides play their respective advantages to focus on the development and manufacture of advanced baking equipment, all products with independent intellectual property rights and master the core technology .

What We Offer?

OMEGA is specialized in supplying bakery equipment, Our bakery equipment includes spiral mixer, rotary oven, convection oven, deck ovens, proofer, slicer, dough divider,divider and rounder, toast molder, In particular, we developed a new tunnel oven,cooling tower and so on.

What Certificates We Have Got?

Most of OMEGA's equipment has passed CE and ISO9001 certifications.OMEGA has ISO9001&CE certification,meaning that is quality is equally recognized for its design methods ,manufacturing processes and commercial organization.

Our workshop

Our Client in OMEGA

Certification of OMEGA  Hydraulic dough divider 

Our Exhibition

1. This price is on the FOB Tianjin basis

2. Delivery  :after a 30% front money we will prepare the products

    after all the rest money, we send out goods

3. Validity term of this price :30days

4. Payment :for cash or T/T

5. Guarantee period : one year

6. If need us to install equipments the vendee should pay for the tickets

    room and board,besides,we should get 200 dollars per person per day.

Contact us

Thank you to click on our products. If you are interested in us or you have any questions, we are pleasure to service you. And you can personally visit to our company,we will pick you up.

 welcome to our company ! ! !