Aseptic bag in box for ice cream
Negotiable /Piece
Min.Order:10000 Pieces
Zhongshan FillGreen Packaging Technology Co., Ltd.
Main technical parameters:
Item | Fruit juice Bag In Box |
Usage | wine.Fruit juice,water.edible oil and various other packaging applications |
Certificate | FDA, SGS .QS (quality safe) and Heath certificate |
Volume | Packaging for 1L.2L.3L.5L.10L.20L.22L etc |
Features |
1.1.5L-220L Big volume capacity 2.Attractive & custom design to maximum brands images |
Benefits | 1. Cost saving. |
Available | 1. In a variety of different structures: PET/NY/PE, VMPET/LLDPE+LLDPE, LLDPE/EVOH/LLDPE+LDPE, |
2. In a variety of different styles: | |
(1).Stand up spout bags with bottom gusset (2).4 edge seal with valve | |
Wine Bag In Box | |
3.In a variety of different printing: | |
Additional service | Professional guidance in material or design adjustment which help you get the most ideal cost effective solution. |
Merit | 1. Print up to 8 colors help you to get a attraction on the shelf |
2. Perfect mechanical properties and higher performance for automatic packaging machines | |
3. In extending shelf-life as the barrier protection protects the products taste and overall use | |
Delivery Lead Time | For unprinted item about 15 days, for printed item about 20days. |
Shipment port: | GUANGZHOU OR SHENZHEN (the nearest two ports) |
Fast quote tips | Type of products (request of packaging, what package) /bag pieces or roll film |
Usual bag volume and packing size:
Capacity (Litre) | Structure | Dimensions (mm) | Carton Size & Weight |
1.5 | NY/VMPET/PE+PE, NY/PE+PE 110 microns | 200*300 | 600*400*500, 350 units/CTN, 15kg |
2 | NY/VMPET/PE+PE, NY/PE+PE 110 microns | 220*320 | 600*400*500, 350 units/CTN, 16kg |
5 | NY/VMPET/PE+PE, NY/PE+PE 110 microns | 330*400 | 600*400*500, 300 units/CTN, 18kg |
10 | NY/VMPET/PE+PE, NY/PE+PE 130 microns | 400*500 | 600*400*500, 250 units/CTN, 18kg |
20 | NY/VMPET/PE+PE, NY/PE+PE 130 microns | 480*630 | 600*400*500, 200 units/CTN, 19kg |
Sample bag pictures for your reference: