Product Details

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Product Description

The Characteristics of Tibetan puree wine

Tibetan Cordyceps puree wine is the use of ancient heritage puree liquor brewing process, into high-tech microbial technology brewed puree wine,Rich in 18 kinds of amino acids, seven kinds of essential amino acids, sugars, organic acids, esters, higher alcohols and a variety of vitamins, rich in nutrients far more than other traditional liquor does not contain any artificial additives, pure wine quality.

The Function of Wine

1. Tibetan Cordyceps puree wine can maintain the vitality of the body

Tibetan Cordyceps puree wine has qi, essence, the balance of yin and yang effect to achieve vitality tonic, and then to maintain the vitality of the body effect

2. The health effects of Wine

Wine itself can provide energy for the body, Relaxing muscles and promoting blood circulation , at the same time can leach effective components of medicinal materials, to "lend wine, wine help drug potential" the principle is quickly absorbed by the body, can Achieve the effectiveness of health. Cordyceps mycelia and wine agent stable chelate , have the effect of a balance of Yin and Yang, nourished vitality, is the world recognized rare treasure of the Chinese and western medicine

3. More easy for the body to absorb nutrients in rice wine

Rice wine nutrients more easily absorbed by the body, is the elderly, pregnant women and frail qi and blood to share. Rice Wine can promote appetite and help digestion, warm cold tonic, refreshing recover from fatigue, thirst-quenching summer heat, promote blood circulation, Emollient and other effects

4. Cooking with wine can make food more nutritious

Cooking with wine can make food more nutritious, because compared to oil, a lot of food nutrition is more easily dissolved in alcohol, beneficial for the body to absorb. In addition, from the Chinese traditional medicine point of view, timely and moderate intake of wine, to spleen and stomach, helping digestion.

Nine Advantages of Tibetan Cordyceps puree wine

1. Fine Strains - - authentic Tibetan origin place isolated Strains

2. Save the active - - natural cordyceps sinensis bacteria active completely preserved

3. Resource advantage - - asexual reproduction, without resource constraints

4. Mature technology - - fermentation engineering, large-scale production

5. High biological activity - - complete release of the active ingredient, make full use of

6. Stable chelate technology - - With liquor, accelerate the absorption, circulation

7. Long history - - 800 variety of herbal only could simultaneously balance the yin and yang

8. The new way of eating - - room temperature storage, shake drink

9. Wide range of applications - - except for children and pregnant women Safe

Relationship with Cordyceps sinensis

Tibetan cordycep pulp liquor is obtained by extracting the Cordyceps mycelium chelated made products, including superoxide dismutase, Cordyceps polysaccharide, adenosine, cordycepin, mannitol, amino acids and trace elements and other species on human vitality nourishing active ingredients.

Why wine and Cordycepts chelate it

the reason is that wine can be saved from the active ingredient Cordyceps effective points

advantages of the company

Won a variety of types of certificates, relatively heavy weight of the certificate is a national patent certificates, our produce when leave China,The customs department will do the commodity inspection and then do the report .
Simultaneously with the East China University of Science and Technology, China Pharmaceutical Association, Chinese Drug Research, Macau University of Science and Technology have cooperation. (Details can look at the company profile)

Production advantages of body

Now business is the development and production of integrated enterprise, is a factory direct sales model. The product can be in-depth research and development. It owns the exclusive patent products. At the same time we have our own research institute. We have a dedicated research and development team. Guangdong Provincial Institute of Respiratory Diseases, Chinese medicine Cultural Studies, Macau University of Science and Technology have cooperation.

Quality assurance

It willuse high-tech active ingredient Cordyceps purification, separation, extraction, QS products through quality certification, after Guangdong Province microbiological testing centers strictly, whether or puree products, have corresponding test report as product quality assurance.

The unique advantages of the process

Master Cordyceps resources through asexual reproduction. Technology to achieve stability through chelation wine by the drug, the effect of the drug using alcohol to force, save Cordyceps wine can play an active role in the active substance, at the same time can be used as medicine introduction, the active substance Cordyceps quick guide to the desired body parts, and efficient absorb.

Our Services

Selling analysis
Our products are mainly based skin care products, this can (Guangdong Province microbiological testing centers detection and analysis reports) According to the document advocates a long drink product to the job, which aims to cure disease (for the popular sense is to prevent human illness while for some major diseases nursed back to health and adjustment, such as aftercare and adjustment of diabetes, and thus get rid of drug-dependent effect.

Mainly for the crowd
The first one is for sick people. In this case the role of Cordyceps wine is reflected in the patient nursed back to health, to ensure their physical and gradually restore health.
The second is for the sub-health people, its main products are some adjustments and adjustments. So that the body back to a healthy state.
Analyze words on the crowd, the crowd is mainly for the elderly and the young white-collar workers.
Because it will be so in terms of drinking distinguish certain number of people for a relatively extensive.

About After-sales service
Product problems, we'll unconditional return, there is a problem we will be responsible for that part of us that is responsible. Also asked consumers to do after drinking a course (usually a month or 40 days or so). Do a medical report.

Drinking and the amount taken on the issue
The amount of sub-health crowd drinking for half an hour before going to sleep at night 100ML, then in the morning on an empty stomach in patients with 100 ml, 100 ml empty stomach before going to sleep at night. Recovering from illness on big crowd every night before going to bed to drink about 50 ml on it.

Our Market-oriented for the global high-end market, the main push proxy wholesale, retail customer base while supporting direct purchases.

Packaging & Shipping

our produce have the guangdong detection center of microbiology report for analysis,when the product leave factory.
The second resonal is our produce when leave China,The customs department will do the commodity inspection and then do the report
The guandong detection center of microbiology report and the surey report attach in the product.

FAQ

I. What is the correct way to drink a dose?
Reduction drinking 20ml-100ml
Plus the amount of drinking 100-200ml
Normal drinking 50ml-100ml
(According to personal physical differences consumed in moderation)

2. What are people for it?

want to delay aging and keep the body young state, people who have health care needs
there is the rapid increase in health-care needs of people immunity
thinking too much, mind dystrophy, memory loss and other persons
cancer patients: put cancer chemotherapy patients, especially for the rehabilitation of persons and cancer patients after surgery to enhance physical fitness, improve symptoms
a variety of chronic diseases: cardiovascular disease, hypertension, high blood sugar, high cholesterol, diabetes, chronic hepatitis, geriatric and other patients of auxiliary conditioning
other people: poor sleep the night, need to quickly restore physical persons, etc.

3. The product of drinking conditioning period is how long it?
Chinese and Western medicine theory believes that 21 days is the human reaction cycle, 120 days for the body to regulate the repair period, according to personal physical and drinking adaptability, experts recommend drinking Tibetan Cordyceps puree period: 21 days early sense of the effectiveness of the product consumed, Drinking a period (120 days) for the restoration of remission, (3-4 cycles) to stabilize the consolidation, the medical indicators stability and compliance, as appropriate, reduce the drug-related arrest, Cordyceps puree wine to drink to maintain volume.

4. Puree which ingredients contain it?
Polysaccharides, adenosine, cordycepin, mannitol, superoxide matter, calcium, magnesium, zinc, selenium solids, free amino acids (natural aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine
, Isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine, arginine.