Specifications
Japanese Kitchen Knife "Issei Series" DEBA1) The standard model of a Japanese knife.
2) Size: Blade 135mm
A general Japanese Kitchen Knife.
The enhanced edging process enables this knife to perform widely for professional and home use.
Tha Japanese knife is ...
oriented in the Japanese food culture such as fish and vegetables, and necessary to prepare Japanese foods. The Japanese knife is different from the western knife in the edging finish which is generally a single edge. Compared to a double edge, it is with no doubt superior in sharpness.
A high cutting performance is demanded for fine fillets or fine surfaces; therefore, the Japanese chef prefers the Japanese knife, especially a steel made which has a high degree of hardness. A thickness of a harder blade can be processed thinner, so is the sharpness. That is the reason why the Japanese knife is chosen.
To maintain a single edged knife, frequent sharpening is recommended.
DEBA...To slice Sashimi fish. (Remove a head and separate the rest into 3 layers.)
Detail:
Size:
| products name | blade length (mm) | price (USD) |
| Japanese Kitchen Knife "Issei Series" DEBA 105mm | 105 | 28.5 |
| Japanese Kitchen Knife "Issei Series" DEBA 120mm | 120 | 30 |
Japanese Kitchen Knife "Issei Series" | 135 | 33 |
| Japanese Kitchen Knife "Issei Series" DEBA 150mm | 150 | 37 |
| Japanese Kitchen Knife "Issei Series" DEBA 165mm | 165 | 40 |
| Japanese Kitchen Knife "Issei Series" DEBA 180mm | 180 | 48 |
| Japanese Kitchen Knife "Issei Series" DEBA 195mm | 195 | 63 |
| Japanese Kitchen Knife "Issei Series" DEBA 210mm | 210 | 71.5 |
| Japanese Kitchen Knife "Issei Series" DEBA 225mm | 225 | 87 |
| Japanese Kitchen Knife "Issei Series" DEBA 240mm | 240 | 116 |
| Japanese Kitchen Knife "Issei Series" DEBA 270mm | 270 | 174.5 |
| Japanese Kitchen Knife "Issei Series" DEBA 300mm | 300 | 246 |
Packing:
6 knives in 1 inner box. 12 knives in 1 carton.