Japanese Fresh Noodles

Instruction:

Made of the Australian high-quality white wheat flour and refined wheat flour made in China by aseptic processing, are an instant flour product made by pure Japanese processing techniques, In comparison with common deep-fried and non-deep-fried instant noodles, the major difference of Udon noodles its complicated processing techniques. For example, mixing flour in vacuum, cooking at constant temperature and dampness, pressing by ripple roller, quantitatively cutting, packing. Noodles are characterized by translucent look, not sodden by long-time cooking, tasting smooth and flexible. The noodle undergoing such processing steps without deep frying well retain nutritious contents, low fat, burly gluten even long-time cooking and shelf life up to one year without antiseptics. Served with Japanese-style sauce, and easy for you to have genuine noodles with excellent flavor, so it can be cooked as usual or by hot pot. They are extensively welcome in Japan, Korea, Southeast Asia, European, America and Australia.

Application:

   1. Boilded in water for 3-5minuts, then go with some sause

    2. Stir with meat, beef or others

    3. Cool dishes

    4. Micro Waver heat 

Regular packing 200g*30bags/ctn or as customer requirement

Delivery date should be within 25-30 days after the order 

 1. Free samples

2. OEM is avaiable

3. customer packing is allowed

4. we can produce according to your samples.

5. we can provide you the sanitary certificate or health certificate.

Production Equipment