SbN Healthcare Manufacturer Sdn Bhd (SbN) started humble in year 1988 by an entrepreneur whom upholds the philosophy of “ offering natural ingredient with goodness products, sharing and caring, seeking new ways to improve quality of life”.

SbN is specialized in provide OEM services to our local and international customers. Our company own a seaweed farm located in Sabah Malaysia. We cultivate and process our own ingredient – Seaweed. Beside for own production, our Seaweed also export to countries such as Taiwan, Hong Kong, Japan, Korea, and Australia.

We have own manufacturer factory and technology to concentrate the seaweed to produce various type of healthcare products. We have range of products consists of Fast Moving Consumer Good (FMCG) like Coffee, Tea, Natural Fruit Juice to Health Functional Products such as Detox, Weight Management, Whitening, Men and Women Stamina etc. Our research and development have add value to the seaweed by add on natural import ingredients to formulate our own healthcare products.

In 2013, SbN Healthcare Manufacturer Sdn Bhd (SbN) was being honored with “2013 Asia’s Best Choice” by the Asia Honesty Award. The award was organized by the Asia Excellence Entrepreneur Federation (AEEF) aim to recognize and celebrate the outstanding achievements of the prestigious brand.

This is bestowed by the corporation that has been holding up the operation concept which is “honesty and credit first, high quality and perfect services to customers”

ISO 22000

ISO 22000 is a standard developed by the International Organization for Standardization (ISO) to address food safety management that help the organization to ensure the safety of the global food supply chain.

HACCP

Hazard Analysis and Critical Control Points or HACCP is an internationally recognized preventive approach to food safety that helps ensure the manufacture of safe food products.

GMP

Good Manufacturing Practice (GMP) is a Standard Code of Practice that controls the operational conditions within a food establishment to help the industry to achieve higher food production standards in a hygienic manner and in accordance to best practices in manufacturing.

UKAS

The United Kingdom Accreditation Service (UKAS) is the sole national accreditation body recognized by the British government to assess the competence of organizations that provide certification, testing, inspection, and calibration services. It evaluates these conformity assessment bodies and then accredits them where they are found to meet the internationally specified standard.

Halal

Halal Certification is a process by which a Government-controlled Agency or a credible Islamic organization certifies (Board) that a company’s products can be lawfully consumed by Muslims. Those who meet the criteria for certification are issued with Halal Certificates and they may use the Halal symbol on their products and for advertising.