Wasabi paste 
1.Japanese style wasabi paste horseradish 
2. Don't add any food additive 
3.Low price and high quality

4. Accept mixed order and small order and OEM

Are horseradish and wasabi the same thing?

            Horseradish                                                             Wasabi

No, although wasabi is sometimes called “Japanese horseradish.” Horseradish is a white root, Armoracia rusticana. Wasabi is a green root, Wasabia japonica, and it’s not quite as biting as horseradish. While both are members of the Brassicaceae (or Cruciferae) family, wasabi is harder to grow and more slow growing than horseradish. In fact, horseradish can be invasive as a garden plant, as its roots quickly spread underground. Wasabi is used extensively in Japanese cooking.

It is a gastric stimulant so useful in digesting fatty foods and is also good for correcting imbalances. Horseradish contains more vitamin C than orange or lemon.

Whether slathered on a sub sandwich as a condiment, stirred into a cocktail sauce for seafood, or spooned as a dressing over meat or fish, horseradish is the go-to herb for pungent flavor. A member of the same family as mustard and radish, horseradish is an herbaceous perennial that grows to about two feet in height.  The plant prefers cool to moderate climates, full sun and moist (but not wet) soil. Thanks to its perfect weather and potash-rich soil, the Dalian area, northeast of China  grows best quality of horseradish in China.

  Packaging

Usage: common serve fresh foods such as lobster, sashimi sushi sea food, cold vegetables,and other cooked food.

Storage: store in cool & dry place,better in refrigerator  

             Mied bag of wasabi paste & soy sauce

                                     Mirin Series

                                          Curry

                       Horseradish  Mayonnaise

                                    Daiginjo Sake

                                   Wasabi powder

                                         Wasabi paste

                                             Soy sauce

                                   Sushi vinegar series

Our company holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 1997, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Tianzhou wine  reaches the peak in ten years as if we had experienced a century.

Established in year 2006, we, Dalian  Dalian Tianzhou Wine Industry Co., Ltd.  are a well-known ISO 22000:2005 and HACCP certified name engaged in manufacturing, supplying, trading and exporting Japanese sushi soy sauce, Mirin,suhsi vinegar and Japanese sake , at competitive price. Because of the purity, freshness, pleasant aroma, amazing taste, extended shelf life and zero adulteration, our product range is massively demanded in Restaurants, Homes and Food & Hospitality Industries. 

At our company, we have a magnificent infrastructure facility that is set up with multiple kinds of machines, tools and equipment, which enable us to deliver the bulk requirements of patrons. With an efficient workforce, all our efforts are focused on attaining complete client satisfaction and organizational objectives as well. Acclaimed in all parts of the world, our product range is exported to Japan, USA, Australia, South Korea, Europe, Germany and Brazil.