Walk-in Fruit Vegetable Meat Coldstore
USD $1 - $1,000,000 /Set
Min.Order:1 Set
Shanghai One-Stop Engineering Co., Ltd.
Walk-in Fruit Vegetable Meat Coldstore
1. Advanced design and technology;
2. High quality guarantee;
3. Energy saving
4. Long service life;
5. Easy to assembly and install
1. Mainly includes: PU EPS insulation panel, Refrigeration unit, Doors and PLC Controls.
2. Temperature: -45~5°C (Generally)
3. Refrigerant: Freon R22,R404A
Why choose One-stop Engineering?
- Packed in wooden crate or three-ply board based on good protection purpose and export standard;
- Shipped in container for export
What can we do for you?
One-stop Engineering can provide:
-Consultancy
-Design
-Manufacturing
-Installation
-Commissioning
-Operation and maintenance trainings
-Aftersales service
l branch offices are available in many countries
l 24hrs aftersales service center
ONE-STOP ENGINEERING
With over 20 years experience in slaughtering industry, Onestop Engineering is China’s first and only professional supplier of Cattle/Sheep/Pig/Poultry slaughterhouse turnkey project.
Five Factories
We own five factories respectively specialized in slaughter equipments, coldroom and refrigeration system, waste water treatment system, stainless steel auxiliary products and construction steel structure.
Core Advantages
We provide one-stop solution and service, covering consultancy, design, construction, manufacture, installation, commissioning, training and after-sales service. This can avoid unnecessary cross construction and dispute caused by different parties and save money, time and trouble for the clients.
Oversea Experiences
We have built slaughterhouse projects in more than 20 countries and regions, such as Russia, Mongolia, Japan, Indonesia, Pakistan, India, Iran, UAE, USA, Brazil, Venezuela, Latvia, Australia, Ethiopia, Tanzania, Nigeria, Angola, etc. We have established our branch offices in Russia, Japan, South America, Africa, and Southeast Asia, so we can provide nearby good and convenient Pre-and-After sales service.
Advanced Technology:
Our engineer team integrates advanced and new technology with decades of experiences into slaughter equipment designs. Many key machines are our patented products. We set up our own research center, and have a strong engineers and technician team and also have built a long cooperation with university professors.
High Quality:
Our equipments are produced under ISO quality system. All stainless steel we use are food grade according to food processing requirements like GMP/HACCP. We only only focus on manufacturing high quality, durable and cost-saving equipments but also care food safety and energy saving for our clients.
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