Specifications

Safe and healthy design for Chinese spring roll making machine with conveyer belt
1.Mutii-functional;
2.Convenient maintance;

 

 

 

 

                                    Machine without conveyor belt

 

 

 

                                                                           Machine with conveyor belt 

 

 

Brief Introduction:

 

1. This  Safety and healthy  design for dumpling  making machine with conveyer belt    is designed and inspected strictly as per the standard of commercial ministry of China(SB/T10129-92).

2. The Machine is applicable to make dumpling, samosa, spring roll and wonton by changing the forming die.

3. The stuffing of these finished products can be all kinds of 100% meats, all kinds of 100% vegetables and mixture of meat and vegetable .

4. The finished products can be boiled, steamed, fried and freezed.

5. The thickness of wrapper and the quantity of stuffing/filling can be adjusted at will.

6. It is widely used at home and for quick-freeze food processing factories, hotels, restaurants, dining halls, canteens and other small catering units.

 

 

 

 

 

 

 Technical Parameter  :

Model	Dimension	Weight	Dumpling size	Output
JGL80	680*440*880mm	98kg	8-10g/pc 14-16g/pc 18-20g/pc	4800pcs/h
JGL100	1000*500*1000mm	120kg	8-10g/pc 14-16g/pc 18-20g/pc 22-28g/pc	6000pcs/h
JGL120	990*470*1150mm	160kg	8-30g/pc	7200pcs/h

 

 

Safe and healthy  design for Chinese spring roll making machine with conveyer belt

 

           

     The below picture is the machine parts

   

   

  

 

 

 

                                             

 

 

 

  Then  enjoy the healthy and delicious dumplings/samosas/spring rolls/ wontons!

 

 

 

 

 

 

 

 

 

For more information,plz don't hesitate to contact with us!