Product Details

2016 new crop baked beans with tomato sauce :

1.Choosing dried white beans- washing & cleaning-immersing- boiling -choosing again and checking-filling into the empty can-checking weight adding the soup-sealing the can cans inspection

2.sterilizing-cooling-drying- sending canned baked beans with tomato sauce to warehouse- incubation-3. labeling and loading canned baked beans with tomato sauce into containers for shipment

We are able to supply you for all different specifications of canned baked beans with tomato sauce
description	size	Carton/container
Canned baked beans	400g×24	1930
Canned baked beans	850g×12	1750
Canned baked beans	400g×24	1930
Canned baked beans	850g×12	1750