Bio food additive preservative e-polylysine 

Bio food additive preservative e-polylysine Description
ε-Polylysine is to serve as antimicrobial agent or preservatives. It is used to food, cosmetics, personal care, disinfection products by preventing growth of microoganisms. 

ε-Polylysine is a homopolymer of Llysine, one of the essential amino acids. It is prepared from a fermentation for process using Streptomyces albulus under aerobic condition.

 

Physiochemical Properties of Bio food additive preservative e-polylysine 
ε-Polylysine is a pale yellow powder, with strong hygroscopicity (absorbs water), and slightly bitter taste. It is easily soluble in water and weak hydrochloric acid (HCl), but not in organic solvents such as alcohol, or ether. Its isoelectric point is 9.0, specific rotation [α] is +57.1°(c=1, H2O), [α] is +39.9°(c=1, 5, mol/L HCI)

 

 

ITEM		STANDARD
Description		Pale yellow powder
ε-Polylysine Purity		≥95%
Loss on drying		≤10%
Residue on ignition		≤1%
Heavy metals		≤20ppm
Arsenic		≤4ppm

Product Name	Purpose
ε-polylysine A	Cosmetics, disinfectant or cleaner for food machinery or hutch, etc.
ε-polylysine B
ε-polylysine C
BNF-R091A	Ham, Minced Meat
BNF-R091B	Chicken Feet with Pickled Peppers
BNF-R091C	Fresh Meat
BNF-R091D	Cured / Braised  Meat, Salted Duck
BNF-R091E	Ham sausages
	Braised Food
BNF-R091F	Braised Food ( Hog's / Pig's Trotters, Chicken, Duck)Stewed Chicken Wings
BNF-R091G1 BNF-R091G2	Ham steamed and boiled at low temperature
BNF-M061A	Bread, Cake, Dough, Flour Product
BNF-M061B	Fresh Rice Noodles
BNF-M061C	Fresh Rice Noodles
BNF-M061E	Instant  Rice Noodles
BNF-Y081A	Salted Vegetable
BNF-Y081B	Sea Kale
BNF-Y081C	Walnut Kernel