Ozone is considered as the most effective microbicide and requires only a short contact time. The generators are easy to install on any conventional system. Eliminates pathogenic bacteria and viruses.

Ozone kills bacteria through a break in the cell membrane and chlorine is infiltrated through the cell wall of the bacterium and diffused into the cytoplasm, action which depends largely on the contact time. Ozone eliminates odors and tastes of water such as chlorine odor, metallic taste, smell of rotten eggs, etc.

Ozone is non-toxic in a concentration not exceeding a certain level. It will revert back to its original form, namely oxygen (02) within a short period of time. In contrast to chlorine-based disinfectants or any other common agents, therefore, ozone water will not leave any residues of itself. Ozone is widely used in the food industries. lt is also admitted as food additive.  Ozon

In water, ozone decomposes rapidly and hydrolyses from the OH-radical - an even more potent oxidant. So ozone water has any of those features of ozone that have to do with oxidation.

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