27 pcs microwave stainless steel lid cookware set dinner set
USD $10 - $40 /Set
Min.Order:1400 Sets
Chaoan Chuangyu Stainless Steel Co., Ltd.
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18 pcs microwave stainless steel cookware set thermometer knob CYTG18-35-22
16 pcs microwave New temperature kob stainless steel cookware set
21 pcs microwave 0.5mm Thickness temperature kob stainless steel cookware set
27 pcs stainless steel lid cookware set
1.ITEM# CYCS527B-3B
2. 27 pcs no magnetic stainless steel lid cookware set,
3. S/S lid, temperature knob, S/S and bakelite handle, 5 pcs capsule bottom,
4. Material:410, We can according to client's request to make 410,201,304
5.About 0.45mm thickness,
6. Detail:
Saucepan with ss lid: 16cm dia. x 8.1cm h,
Casserole with ss lid: 16cm dia. x 8.1cm h,
Casserole with ss lid: 20cm dia. x 9.7cm h,
Casserole with ss lid: 24cm dia. x 12.5cm h,
Frying pan with ss lid: 24cm dia. x 7.3cm h,
Steamer: 20cm dia. x 8.5cm h,
2 pcs mixing bowl with plastic lid, 20cm dia. x 6.9cm h,
others:Grater & Adaptor Ring,Egg beater,Frying basket, SS kitchen tool,Plane fruit tools,
Suction Knob,3 pcs Nylon tools, 2 pcs Mat holder (bakelite).
6.packing way:
Category | cookware set | |||||||
Model NO | CYCS527B-3B | |||||||
Material | 410# | |||||||
Estimated Capacity | 1.6L | 1.6L | 3L | 5.7L | 3.3L | 2.8L | 2.2L | |
Thinkness | 0.5mm | |||||||
Inside Dia | Saucepan:16cm | Casserole:16cm | Casserole:20cm | Casserole:24cm | Frying pan:24cm | Steamer:20cm | Bowl:20cm(x2) | |
High | 8.1cm | 8.1cm | 9.7cm | 12.5cm | 7.3cm | 8.5cm | 6.9cm | |
Bottom structure | 0.5mm body thickness+0.6mm alu.+1mm Iron+0.6mm alu.+0.4mm protector | |||||||
Lid | S/S lid | |||||||
Handles and knobs | S/S and bakelite handles and knobs | |||||||
Weight Estimates | 0.58kg | 0.76kg | 1kg | 1.4kg | 1.3kg | 0.49kg | 0.55kg | |
Packing | 2SETS | |||||||
CBM | 54*54*34 | |||||||
loading quantity | 20'GP | 564SETS | ||||||
40'HQ | 1370SETS | |||||||
Use | ||||||||
Payment term | 30% deposit,70% balance payment before shipment | |||||||
Feature | 1,acid and alkali resistance, corrosion resistance, easy to clean; 2,adopt Mirror surface treatment, no drip edge design; 3,5 layer of the composite bottom, not easy to deformation,uniform heating ,fast heat conduction Remark :Mixing bowl with plastic cover,Grater & Adaptor Ring ,Egg beater,Frying basket ,SS kitchen tool ,Plane fruit tools,Suction Knob,3 pcs Nylon tools,Mat holder | |||||||
Company Certificate | CQM/SGS/LGFB/EU/ISO | |||||||
MOQ | 1000pcs/sets | |||||||
Business Line | steamer,wok, saucepan, casserole, frypan | |||||||
Other Service | OEM & ODM | |||||||
Main Market | South America ,Southeast Asia,South Africa,the Middle East,Central America,Eastern Asia,Eastern Europe,Western Europe |
1. Main products
Our company is specialized in developing practical and concessional daily-used stainless steel cookware set, kitchenware, stock pot, steamer pot, fry pan, and mixing bowl set.
2. Business scope
We have our own brand, and we also provide OEM service, design service, buyer logo service.
3. Price advantage
We are manufacturer and the source, and we can supply you directly, save the agent fees and reduce your cost.
Big order come with big discount, trial orders are welcome.
4. Contact
We will reply your email or fax within 24 hours. You can call us at any time if there is any question on our production.
Welcome to inquiry and visit our factory.
Not only business between you and us, but also friend making.
Good luck and happy bidding!
TIPS:
Stainless Steel Cookware:
The surface of stainless steel cookware is smooth and almost inert, making it very difficult for food or bacteria to stick to it. It is particularly suited for use in sanitary or sterile environments such as hospitals, food preparation and storage, and is ideal for use in cookware. Stainless steel pans are easy to clean. There is no coating on the surface, so if it is scratched it does not affect the overall characteristics of the pan.
Stainless Steel is extremely versatile and used for almost every type of cookware, including Frying Pans, Casseroles, Saucepans and Stockpots.
The disadvantage with stainless steel is that it is a relatively poor conductor of heat. To ensure even distribution of heat, manufacturers use a variety of methods, usually involving layers of other metals, such as aluminium, which is a far better conductor of heat.
Hahn Stainless Steel Cookware uses a disk of aluminium attached to the underside of the pan, ‘encapsulated’ in stainless steel so the aluminium does not come into contact with the food. The stainless steel cap surrounding the aluminium also protects it, so the pan can be put in a dishwasher. The encapsulated aluminium disc is impact-bonded; the layers of metal are bonded together under enormous pressure. This gives the strongest possible bonding between the metal layers and this method of bonding is much stronger than welding.
Scanpan Fusion 5 Stainless Steel Cookware uses a different method to ensure even heat distribution. A 5-ply construction, with layers of aluminium sandwiched between layers of stainless steel, to provide conductivity and even heat distribution throughout the vessel, even up the sides of the pan.